Our meat tumblers come in all sizes - ranging from 25 lb. capacity to create marinated and flavored meats or jerky to 500-2000 lb industrial machines for ham, bacon and cured meat production. The tumbling process enhances the flavor profile and distributes the marinade or brine solution evenly throughout the meat. A tumbler can be used to create many value added products. We carry tumblers from Daniel's Food Equipment and Biro. For more information, please call us at 1-800-572-4728. We'd be happy to help you find the right product for your application.Hess Meat Machines is a family-owned and operated business located in St. Louis, Missouri. Now located in a newly renovated 14,000 square foot building, the space includes a warehouse for used equipment, a top trained sales and service staff, a fully equipped service department, and a large front showroom of new equipment.
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