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There are two types of meat slicers available -- medium duty/economy slicers and heavy duty/industrial slicers.
Medium duty/economy slicers are imported from Italy. These start at 8" capacity blade and go up to 14". They are designed for light- to medium-use applications and are economically priced.
Heavy duty/industrial slicers are manufactured in the United States. They have 12" to 14" blades and are designed for continuous heavy use. These units are designed for medium to heavy commercial operators such as grocery stores, delis, meat shops, commissaries, caterers, and restaurants.
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9" BLADE SLICER
1/4 HP motor.
8" cut
Light to medium duty.
Recommended for MEDIUM DUTY use, light sandwich prep, small restaurants.
(no cheese)
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| | | | 10" BLADE SLICER
1/4 HP motor
9" cut
Light to medium duty.
Recommended for MEDIUM DUTY use, light sandwich prep, small restaurants.
(light cheese use)
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| | | | 12" BLADE SLICER (medium duty)
1/3 HP motor
10" to 11" cut
Light to medium duty.
Recommended for deli restaurants that need full cut capabilities.
(medium cheese use)
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| | | | 12" BLADE SLICER(industrial duty)
1/2 HP motor
Industrial duty
High volume use.
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| | | | 12" BLADE SLICER(automatic)
1/2 HP motor
High volume use
Recommended for shaving and extensive pre-sliced preparation. | |
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