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| | | | | Grinder Knife & Plate Size | | | | | | | | | | | | | | | To find your Grinder Knife and Plate size measure the outside diameter of the plate. | | Plate Diameter = | 2-3/4" | 3-1/4" | 3-15/16" | 5-1/8" | 6" | | Then Plate Size = | #12 | #22 | #32 | #52 | #56 | | | | | | | | | Grinder Plate Product Chart | | | | | Hole Size | Common Uses | | 1/8" | Hamburger, Bologna, Hot Dogs, Jerky | | 3/16" | Course Hamburger, Regular Sausages (Polish, German, Breakfast) | | 1/4" | Course Sausages (Summer, Salami, Pepperoni, Snack Sticks) | | 3/8" | First Grind, Chile, Chorizo, Linguisa | | 1-/2" | First Grind, Course Chile, Stew | | | | | | | | | Stock Standard | Special Order | | | | | | | | | | | | | | | | |
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